Braised Pork Tenderloin with balsamic fig caramel

Braised Pork Tenderloin with balsamic fig caramel

Lomo hand cured and aged 11 weeks

Lomo hand cured and aged 11 weeks

Six piece braided Hawaiian bread

Six piece braided Hawaiian bread

Coconut curry arancini with basil mint yogurt sauce

Coconut curry arancini with basil mint yogurt sauce

Skirt steak hash with leek lemon balm pesto

Skirt steak hash with leek lemon balm pesto

Panchetta wrapped pork terrine with duck confit pistachio and brandy soaked sour cherries

Panchetta wrapped pork terrine with duck confit pistachio and brandy soaked sour cherries

Orange walnut fennel salumi

Orange walnut fennel salumi

Honey lavender brown sugar glaze doughnuts

Honey lavender brown sugar glaze doughnuts

Hand cured panchetta with rib meat in tact

Hand cured panchetta with rib meat in tact

Double chocolate cake with vanilla bean butter cream and blood orange

Double chocolate cake with vanilla bean butter cream and blood orange

Braided black sesame bun loaf

Braided black sesame bun loaf

Ground lamb asparagus hash with five minute eggs

Ground lamb asparagus hash with five minute eggs

Mango mascarpone stuffed lychee with basil oil and goji berries

Mango mascarpone stuffed lychee with basil oil and goji berries

Orange roasted chicken with blackened kumquats

Orange roasted chicken with blackened kumquats

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Dijon caramelized sockeye with crispy shallots and golden raisin cous cous

Dijon caramelized sockeye with crispy shallots and golden raisin cous cous

Penn Cove mussels penne with garlic scape basil cream sauce

Penn Cove mussels penne with garlic scape basil cream sauce

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