If you've ever ended up with doubles or triples of the same ingredient in your kitchen, chances are you could use a bit of help creating an easy to use, low cost system of organization, labeling and station building. I'll share my best kept chef's secrets for a functional kitchen that maximizes your space and time. Includes shopping list for new storage and prep containers, cupboard reorg for flow, tools and materials deficit list. Additional service includes complete execution of the reorganization, labeling and replenishment planning/schedule.
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*Service can be done in person, or via digital meeting depending on location. For pricing information: firstname.lastname@example.org or call 206.383.3155