What's the difference between roasting, braising, pan sautéing, sous vide and baking? How and why do you use one technique over the other? And when do you know which one is best?! Let's break through the noise. In this 2hr session, you pick two techniques for hands on learning. You'll also receive a take home packet of quick guides that cover all five methods.
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Additional service: Learn the intricacies of all 5 methods across 2 sessions (1hr each technique). *Service must be done in person. For location and pricing information: firstname.lastname@example.org or call 206.383.3155